When Betty Came Over for Dinner
Ang sarap talaga magluto every time na merong bisita na masarap kumain. Franco visited and joined us for dinner tonight, where I served chicken teriyaki, fried tofu with spicy sauce, doenjang jjigae and stir fried anchovies Korean style. Since he’s now vegetarian, he only focused on eating the dishes without the meat. Feeling ko pag ganun, magkakasakit ako, parang kulang pag walang meat ang pagkain, pero sabi nga ng iba, sanayan lang yan, di ba?
Anyway was very glad na nagustuhan nia yun luto lalo na yun tofu, the sauce is really interesting kasi wala syang vinegar tulad ng nakasanayan na nating kainin. This time manamis namis with a little bit of spice. Yun mga bata naman ginanahan sa chicken teriyaki, and yung natira, ulam naman namin bukas sa school ng mga kids 
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This entry was posted on Monday, August 16th, 2010 at 10:36 pm and is filed under Food & Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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