Beef Caldereta

i promised my family that i will cook dinner for them tonight, so i have decided to prepare something that they love – beef caldereta joyce’s style. why my style? it’s because i add chunky peanut butter while cooking. it gives a nice flavour that i like plus it’s more tasty than the conventional one. for those who wants to learn how to cook the Filipino style beef caldereta, follow the easy steps below bonne appetit! Estimated cooking time: 1 1/2 to 2 hours Beef Kaldereta Ingredients: *1 kilo beef, cut into chunks *1 big can (350g) liver spread or ground liver *5 onions, minced *5 cloves garlic, minced *6 tomatoes, sliced *1 cup tomato sauce *3 green peppers, diced *3 red peppers, diced *4 pieces hot chilli peppers, minced *3/4 cup...